Your closest companions, always by your side. Together. To the sea.
O’ndina is a moment to be shared with those you care about, like a perfect summer.
Complex yet versatile: fresh Italian basil at the first sip, followed with bright notes of juniper,
then marjoram, fennel and Italian herbs.
An unexpected aromatic twist for a refreshing Gin & Tonic.
A perfect sweet balance for an all- Italian Negroni. Evoke the unrelenting enchantment of the Italian Riviera.
O’NDINA GIN & TONIC
The O’ndina Gin & Tonic is a simple and sophisticated twist on the original serve that provides a truly elevated G+T experience by harnessing the waves of natural flavour of basil distilled inside the gin, and as a garnish.
Ingredients:
- 2oz Gin O’ndina
- 3oz premium tonic water
- Fresh basil leaves to garnish
Preparation: Pour O’ndina over cubed ice in a highball glass. Top with premium tonic water, and garnish with fresh basil leaves.
O’NDINA GIN & TONIC
The O’ndina Gin & Tonic is a simple and sophisticated twist on the original serve that provides a truly elevated G+T experience by harnessing the waves of natural flavour of basil distilled inside the gin, and as a garnish.
Ingredients:
- 2oz Gin O’ndina
- 3oz premium tonic water
- Fresh basil leaves to garnish
Preparation: Pour O’ndina over cubed ice in a highball glass. Top with premium tonic water, and garnish with fresh basil leaves.
ITALIAN NEGRONI
This refreshingly bitter favourite is a classic Italian aperitif cocktail, reportedly created in Florence, Italy in 1919. The O’ndina Negroni keeps the serve authentically Italian, and delivers a strong, sweet aroma to complement the drink’s bitterness.
Ingredients:
- 1oz Gin O’ndina
- 1oz Campari
- 1oz Vermouth Rosso (O’ndina recommends 1757 Vermouth di Torino IG)
- Fresh basil leaves and orange peel to garnish
Preparation: Mix O’ndina with Campari and Vermouth Rosso in a tumbler glass, over a single, large ice ball. Stir gently until the liquid is cold. Garnish with fresh basil leaves and orange peel.
ITALIAN NEGRONI
This refreshingly bitter favourite is a classic Italian aperitif cocktail, reportedly created in Florence, Italy in 1919. The O’ndina Negroni keeps the serve authentically Italian, and delivers a strong, sweet aroma to complement the drink’s bitterness.
Ingredients:
- 1oz Gin O’ndina
- 1oz Campari
- 1oz Vermouth Rosso (O’ndina recommends 1757 Vermouth di Torino IG)
- Fresh basil leaves and orange peel to garnish
Preparation: Mix O’ndina with Campari and Vermouth Rosso in a tumbler glass, over a single, large ice ball. Stir gently until the liquid is cold. Garnish with fresh basil leaves and orange peel.
O’NDINA NEAT
The refreshing, complex and herbaceous flavour of O’ndina makes it perfect for enjoying straight.
Ingredients:
- 2oz Gin O’ndina
- Fresh basil to garnish
Preparation: Simply pour O’ndina over ice cubes in a small glass and garnish with a sprig of fresh basil.
O’NDINA NEAT
The refreshing, complex and herbaceous flavour of O’ndina makes it perfect for enjoying straight.
Ingredients:
- 2oz Gin O’ndina
- Fresh basil to garnish
Preparation: Simply pour O’ndina over ice cubes in a small glass and garnish with a sprig of fresh basil.