This refreshingly bitter favourite is a classic Italian aperitif cocktail, reportedly created in Florence, Italy in 1919. The O’ndina Negroni keeps the serve authentically Italian, and delivers a strong, sweet aroma to complement the drink’s bitterness.
- 1oz Gin O’ndina
- 1oz Campari
- 1oz Vermouth Rosso (O’ndina recommends 1757 Vermouth di Torino IG)
- Fresh basil leaves and orange peel to garnish
Preparation: Mix O’ndina with Campari and Vermouth Rosso in a tumbler glass, over a single, large ice ball. Stir gently until the liquid is cold. Garnish with fresh basil leaves and orange peel.