Feel the ever-changing nature of each gentle wave (ondinas indeed).
O’ndina, meaning “little wave”, resonates with elegant style and charming sophistication, the waves of colour,
taste and style that embody the coveted coastline of the Italian Riviera and inspire each bottle of Gin O’ndina.

O’ndina is crafted with a refreshing and balanced blend of nineteen herbs and botanicals, including bitter orange and lemon from Southern Italy, nutmeg, fennel seeds and liquorice but most distinctively, fresh basil genovese DOP. Each botanical is carefully hand-selected and distilled in Italy in small batches to guarantee an exquisite finished liquid with a truly different taste and Italian authenticity. The resulting herbal bouquet grafted together with an exotic spice notes can be discovered with just one sip. O’ndina is bottled at 45% ABV.

O’ndina is crafted with a refreshing and balanced blend of nineteen herbs and botanicals, including bitter orange and lemon from Southern Italy, nutmeg, fennel seeds and liquorice but most distinctively, fresh basil genovese DOP. Each botanical is carefully hand-selected and distilled in Italy in small batches to guarantee an exquisite finished liquid with a truly different taste and Italian authenticity. The resulting herbal bouquet grafted together with an exotic spice notes can be discovered with just one sip. O’ndina is bottled at 45% ABV.

O’ndina is a harmonious blend of 19 different botanicals,
expertly balanced to evoke the feeling of a fresh wave
lapping on a Mediterranean bay.
A bouquet of Italian herbs, such as marjoram, fennel and sage
marries the brightness of citrus from Southern Italy
and exotic spices from East Asia.
While a unique and refreshing sweetness is added
by the use of fresh basil genovese DOP from Liguria.

O’ndina is a harmonious blend of 19 different botanicals, expertly balanced to evoke the feeling of a fresh wave lapping on a Mediterranean bay.
A bouquet of Italian herbs, such as marjoram, fennel and sage marries the brightness of citrus from Southern Italy and exotic spices from East Asia.
While a unique and refreshing sweetness is added by the use of fresh basil genovese DOP from Liguria.